Our goal is to develop & help produce,the highest quality of sustainable products all over the world.

Food Product Designers are traditionally part of the linear economy–creating products from raw materials that
would be consumedand packaging would eventually end up in a landfill.

But they’re beginning to consider the entire system and design products with materials that can be used in closed loops.

Businesses can no longer ignore the cost of the traditional ‘take, make, dispose’ model, both to the Earth and to their bottom line.
Wafermatic uses a unique business concept, that promotes the brand of the partner together with the product itself.
As a result of our scheme, the adoption of the product together with its brand awareness is immense.
We aim to help increase sales and gross profit by making it easy to add new products that compliment to your brand.

Biscuit cup for Tea A. Mini Cone
Solution for Small scale production
(Semi-Automatic) - 1000 - 3000/pcs/hour

Biscuit cup for Tea B. Push up Cone
Solution for Large scale production
(Automatic) - 10,000 pcs/hour
Biscuit cup for Tea Biscuit Cup for Tea
Hot tea can be served in edible biscuit cup;
without leakage for over 10 minutes our circular design project for plastic free world.
Biscuit cup for Coffee Biscuit Cup For Coffee
Every one of us has a favourite place to enjoy a cup of coffee.
Imagine this: replacing the single used plastic/paper coffee cup with a tasty biscuit cup that
can be eaten after you finish your coffee without producing unnecessary waste.
Monaka Wafer Monaka Sandwich
The sweet truths of beloved ice cream's signature crunch
Monaka is a type of wagashi (Japanese traditional dessert) —
sweet bean paste encased in a crisp shell made of wheat or rice flour.
the sweet bean filling can also be replaced with ice cream and a chocolate bar
to make Choco Monaka Jumbo, a fusion of traditional and modern ingredients.
Communion Wafer Communion Wafer
(Sacramental bread, altar bread or Communion bread)
A host is a portion of bread used for Holy Communion in many Christian churches.
In Western Christianity the host is often a thin, round, unleavened wafer.
Ice Cream Cone Ice Cream Cone Plants
An ice cream cone, poke (Ireland and Scotland) or cornet is a dry,
cone-shaped pastry, usually made of a wafer similar in texture to a waffle,
which enables ice cream to be held in the hand and eaten without a bowl or spoon.
Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
Edible Paper Edible Paper
Edible Paper is also known as icing sheet or frosting sheet ideal for food decoration.
They are the substrate that you print to with edible inks for cake decorating purposes.
Edible Flower Edible Flowers
Edible Wafer Flowers Made from edible wafer paper,
these cake decorations bring cupcakes and cakes to life with very little effort.
Edible Flower Cream Wafer Biscuits
Cream wafer biscuits generally comprise two or more layers of wafer biscuit sandwiched with layers of cream.
The packing of these wafer biscuits is done using fully-automatic assembly lines to keep the delicious and
delicate wafer biscuits intact. Ocassionally they are coated with chocolate or caramel.

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